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Question 1

The nurse practitioner consults with a local urologist regarding a 60-year-old male with a history of kidney stones; his most recent imaging reveals a 3 mm stone in the left renal pelvis. The urologist recommends sending the patient home to pass the stone and states that the patient has the most common type of recurrent stone seen in clinical settings. Which dietary modification is most appropriate for managing future stone formation in this patient?

A:Restrict foods like spinach, nuts, and beets

B:Increase consumption of dairy such as milk, yogurt, and cheeses

C:Restrict the intake of citrus fruits and juices

D:Restrict consumption of animal proteins such as organ meats

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